6 Ingredients
  • 1 cup leftover potatoes from Parsnip-Potato Mash recipe or plain mashed potatoes
  • 1/4 cup all-purpose flour, plus more as needed
  • 1/2 cup finely shredded Gruyere cheese, about 1-ounce
  • 1/2 cup very finely diced cooked ham or country ham, about 2 ounces
  • Kosher salt and freshly ground black pepper
  • 1/4 cup vegetable oil, for frying
Nutrition
125
6% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 7

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

8% 4

Cholesterol

3% 8

Sodium

14% 341

Calcium

3% 26

Magnesium

2% 8

Potassium

3% 139

Iron

2% 0

Zinc

4% 0

Phosphorus

9% 61

Vitamin A

2% 18

Vitamin C

- 0

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate equivalent (total)

4% 15

Folate (food)

- 4

Folic acid

- 6

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

2% 2
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