Gluten-Free Sweet Potato and Corn Waffles Recipe

Gluten-Free Sweet Potato and Corn Waffles Recipe
13 Ingredients
  • 1 cup (4 1/2 ounces) gluten-free corn flour
  • 1/2 cup (2 ounces) sorghum flour
  • 1/2 cup (2 1/2 ounces) cornstarch
  • 2 tablespoons dark brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1 1/4 cups milk or dairy-free milk replacement
  • 1 cup sweet potato puree (see note above)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • maple syrup, butter, and marshmallows for serving, optional
Nutrition
493
25% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

31% 20

Saturated

17% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

23% 69

Carbs (net)

- 65

Fiber

16% 4

Sugars

- 10

Sugars, added

- 4

Protein

20% 10

Cholesterol

34% 101

Sodium

22% 516

Calcium

42% 423

Magnesium

14% 57

Potassium

8% 369

Iron

24% 4

Zinc

13% 1

Phosphorus

80% 562

Vitamin A

35% 315

Vitamin C

1% 1

Thiamin (B1)

46% 1

Riboflavin (B2)

40% 1

Niacin (B3)

23% 4

Vitamin B6

24% 0

Folate equivalent (total)

32% 126

Folate (food)

- 29

Folic acid

- 57

Vitamin B12

24% 1

Vitamin D

396% 59

Vitamin E

23% 3

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 119
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