Lentil Ravioli with Sausage and Yellow Tomato Sauce recipes

Lentil Ravioli with Sausage and Yellow Tomato Sauce recipes
25 Ingredients
  • 1/4 cup vegetable oil
  • 1 large onion, chopped
  • 4 garlic cloves, chopped
  • 2 anchovy fillets, finely chopped
  • 1 1/2 tablespoons chopped jalapeño chiles with seeds
  • 1/4 teaspoon (generous) turmeric
  • 1 large pinch of saffron threads
  • 1 1/2 pounds yellow tomatoes, cored, diced (about 3 1/2 cups)
  • 3 tablespoons vegetable oil
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped carrot
  • 1/4 cup chopped celery
  • 2 garlic cloves, chopped
  • 1 cup dried French green lentils
  • 2 tablespoons chopped seeded jalapeño chiles
  • 1 teaspoon Hungarian hot paprika
  • 2 3/4 cups low-salt chicken broth
  • 1 tablespoon Sherry wine vinegar
  • 72 (about) wonton wrappers (from two 12-ounce packages)
  • 2 egg whites, beaten to blend
  • 2/3 cup all purpose flour
  • 1 large egg, beaten to blend
  • 1 1/3 cups fresh breadcrumbs
  • 1 pound fully cooked smoked sausages (such as cotechino, linguiça, or andouille), cut into 1/3-inch-thick slices
  • 1/4 cup vegetable oil
Nutrition
1893
95% daily value
6 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

83% 54

Saturated

47% 9

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 11

Carbs

94% 281

Carbs (net)

- 267

Fiber

54% 14

Sugars

- 5

Sugars, added

- 0

Protein

136% 68

Cholesterol

40% 120

Sodium

128% 3070

Calcium

28% 285

Magnesium

33% 137

Potassium

27% 1278

Iron

104% 19

Zinc

58% 6

Phosphorus

94% 661

Vitamin A

12% 107

Vitamin C

19% 17

Thiamin (B1)

237% 3

Riboflavin (B2)

152% 2

Niacin (B3)

194% 31

Vitamin B6

49% 1

Folate equivalent (total)

197% 789

Folate (food)

- 270

Folic acid

- 306

Vitamin B12

44% 1

Vitamin D

8% 1

Vitamin E

46% 7

Vitamin K

5% 6
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