Pickle Schnitzel-Pickle-Brined Pork Chops with Sweet and Spicy Peppers

Pickle Schnitzel-Pickle-Brined Pork Chops with Sweet and Spicy Peppers
12 Ingredients
  • 1 cup dill pickle juice (preferably leftover from a jar of pickles)
  • 1 cup whole sweet piquante peppers from a deli olive bar, such as Peppadews, plus 1/4 cup of the pepper juice
  • Four 1-inch-thick bone-in pork chops
  • 2 orange bell peppers, sliced 1/2 inch thick
  • 1 medium yellow onion, sliced
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 2 large eggs, whisked
  • 2 cups panko breadcrumbs
  • 1/4 cup vegetable oil
  • 8 lemon wedges, for serving
Nutrition
881
44% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

76% 50

Saturated

48% 10

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 7

Carbs

18% 55

Carbs (net)

- 50

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

104% 52

Cholesterol

77% 230

Sodium

46% 1110

Calcium

16% 157

Magnesium

19% 78

Potassium

22% 1046

Iron

24% 4

Zinc

40% 4

Phosphorus

77% 539

Vitamin A

16% 147

Vitamin C

121% 109

Thiamin (B1)

109% 1

Riboflavin (B2)

57% 1

Niacin (B3)

99% 16

Vitamin B6

135% 2

Folate equivalent (total)

36% 142

Folate (food)

- 60

Folic acid

- 48

Vitamin B12

53% 1

Vitamin D

415% 62

Vitamin E

44% 7

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 313
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