16 Ingredients
  • 1 tablespoon ground bay leaves
  • 2 1/2 teaspoons celery salt
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon ground cardamom
  • 6 Idaho potatoes, scrubbed
  • 1 tablespoon salt
  • 1/4 cup vegetable oil
Nutrition
257
13% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

4% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 34

Fiber

21% 5

Sugars

- 2

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

22% 524

Calcium

4% 42

Magnesium

13% 56

Potassium

20% 928

Iron

13% 2

Zinc

7% 1

Phosphorus

19% 130

Vitamin A

1% 13

Vitamin C

47% 42

Thiamin (B1)

15% 0

Riboflavin (B2)

6% 0

Niacin (B3)

15% 2

Vitamin B6

51% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

9% 10
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