16 Ingredients
  • 1 tablespoon ground bay leaves
  • 2 1/2 teaspoons celery salt
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon ground cardamom
  • 6 Idaho potatoes, scrubbed
  • 1 tablespoon salt
  • 1/4 cup vegetable oil
Nutrition
193
10% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 7

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 25

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

16% 393

Calcium

3% 31

Magnesium

10% 42

Potassium

15% 696

Iron

10% 2

Zinc

5% 1

Phosphorus

14% 98

Vitamin A

1% 10

Vitamin C

35% 32

Thiamin (B1)

11% 0

Riboflavin (B2)

5% 0

Niacin (B3)

11% 2

Vitamin B6

38% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

6% 8
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