25 Ingredients
  • 5 pounds boneless beef chuck roast
  • kosher salt
  • freshly ground pepper
  • 1/4 cup olive oil
  • 2 large onions, sliced
  • 2 cups dry red wine
  • 1/2 cup red wine vinegar
  • 1/4 cup sugar
  • 2 garlic cloves, crushed
  • 4 cups low-sodium chicken broth
  • 1 bunch thyme
  • 1/4 small red onion, finely chopped
  • 2 tablespoons red wine vinegar
  • 1 red jalapeño or Fresno chile, with seeds, finely chopped
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup finely grated lemon zest
  • kosher salt
  • freshly ground pepper
  • 2 tablespoons red wine vinegar
  • kosher salt
  • freshly ground pepper
  • 1 cup all-purpose flour
  • 1/4 cup vegetable oil
Nutrition
954
48% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

96% 63

Saturated

110% 22

Trans

- 3

Monounsaturated

- 33

Polyunsaturated

- 5

Carbs

10% 30

Carbs (net)

- 27

Fiber

13% 3

Sugars

- 9

Sugars, added

- 6

Protein

118% 59

Cholesterol

64% 193

Sodium

56% 1345

Calcium

10% 105

Magnesium

20% 86

Potassium

28% 1317

Iron

47% 9

Zinc

193% 21

Phosphorus

86% 603

Vitamin A

4% 33

Vitamin C

24% 22

Thiamin (B1)

30% 0

Riboflavin (B2)

44% 1

Niacin (B3)

95% 15

Vitamin B6

84% 1

Folate equivalent (total)

18% 70

Folate (food)

- 30

Folic acid

- 24

Vitamin B12

329% 8

Vitamin D

2% 0

Vitamin E

21% 3

Vitamin K

46% 55
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