Fingerling Potato Salad with Green Chile-Cilantro Salsa recipes

Fingerling Potato Salad with Green Chile-Cilantro Salsa recipes
7 Ingredients
  • 4 lb fingerling potatoes or other small boiling potatoes
  • 4 tablespoons cider vinegar
  • 3 fresh jalapeño chiles, seeds and ribs removed from 2 of them
  • 2 cups fresh cilantro sprigs, coarsely chopped
  • 1 1/2 shallots, coarsely chopped
  • 1 garlic clove, coarsely chopped
  • 1/4 cup extra-virgin olive oil
Chronic Conditions
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Nutrition
80
4% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

1% 1

Cholesterol

0% 0

Sodium

0% 5

Calcium

1% 10

Magnesium

2% 7

Potassium

3% 123

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 17

Vitamin A

2% 16

Vitamin C

12% 10

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 33
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