Cilantro-Jalapeño Latkes With Chipotle Sour Cream

Cilantro-Jalapeño Latkes With Chipotle Sour Cream
13 Ingredients
  • 6 tablespoons light sour cream
  • 1 tablespoon chopped chipotle chile, canned in adobo sauce
  • 3/4 teaspoon grated lime rind
  • 1 teaspoon fresh lime juice
  • 6 cups shredded peeled baking potato (about 1 1/2 pounds)
  • 1 cup grated fresh onion
  • 6 tablespoons all-purpose flour
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons finely chopped seeded jalapeño pepper
  • 1 large egg
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 cup olive oil, divided
Nutrition
239
12% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

17% 11

Saturated

12% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 28

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

12% 35

Sodium

10% 252

Calcium

5% 49

Magnesium

9% 35

Potassium

17% 581

Iron

10% 2

Zinc

4% 1

Phosphorus

15% 107

Vitamin A

5% 44

Vitamin C

22% 13

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 2

Vitamin B6

23% 0

Folate equivalent (total)

13% 51

Folate (food)

- 30

Folic acid

- 12

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

15% 12
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