9 Ingredients
  • salt
  • pepper
  • 2 pounds thin green beans, trimmed
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 shallot, minced
  • 1/4 cup vegetable oil
  • 1/4 cup olive oil
Nutrition
164
8% daily value
8 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

7% 1

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 6

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

14% 328

Calcium

5% 48

Magnesium

7% 31

Potassium

6% 274

Iron

8% 1

Zinc

3% 0

Phosphorus

7% 49

Vitamin A

4% 40

Vitamin C

17% 15

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

14% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

18% 21
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