8 Ingredients
  • 2 small heads red cabbage (about 3 pounds)
  • 2 tablespoons water
  • 2 tablespoons butter or margarine
  • 1 tablespoon minced garlic, divided (about 3 cloves)
  • 1 cup heavy whipping cream
  • 3/4 teaspoon salt, divided
  • 3/4 teaspoon freshly ground pepper, divided
  • 1/4 cup olive oil
Nutrition
240
12% daily value
12 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

35% 23

Saturated

56% 11

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

10% 2

Sugars

- 6

Sugars, added

- 0

Protein

6% 3

Cholesterol

22% 65

Sodium

8% 190

Calcium

41% 410

Magnesium

4% 19

Potassium

7% 322

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 36

Vitamin A

9% 80

Vitamin C

72% 65

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 0

Vitamin B6

19% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

39% 47
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