11 Ingredients
  • 1 1/2 pounds new red potatoes, washed and cut into 1-inch chunks
  • 1 pound green beans, trimmed and cut into 1-inch pieces
  • 1/3 cup Basil Pesto, recipe follows
  • Salt and freshly ground black pepper
  • 1/4 cup pine nuts
  • 1 clove garlic, peeled
  • 3 cups lightly packed fresh basil leaves
  • 1/4 cup freshly grated Parmesan
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper
  • 1/4 cup olive oil
Nutrition
738
37% daily value
2 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

67% 44

Saturated

36% 7

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 9

Carbs

26% 77

Carbs (net)

- 63

Fiber

57% 14

Sugars

- 13

Sugars, added

- 0

Protein

39% 20

Cholesterol

3% 10

Sodium

65% 1566

Calcium

37% 374

Magnesium

50% 211

Potassium

49% 2314

Iron

42% 8

Zinc

32% 4

Phosphorus

74% 518

Vitamin A

23% 205

Vitamin C

74% 67

Thiamin (B1)

46% 1

Riboflavin (B2)

36% 0

Niacin (B3)

42% 7

Vitamin B6

78% 1

Folate equivalent (total)

42% 169

Folate (food)

- 169

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

18% 3

Vitamin E

45% 7

Vitamin K

187% 224

Sugar alcohols

- 0

Water

- 526
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