4 Ingredients
  • 30 baby beets (each 1 to 1 1/2 inches in diameter; about 5 bunches), unpeeled, all but 1 inch of tops trimmed, rinsed
  • 4 large fresh rosemary sprigs, plus additional sprigs for garnish
  • 1 1/2 tablespoons butter
  • 1/4 cup olive oil
Nutrition
98
5% daily value
10 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 6

Sugars, added

- 0

Protein

3% 1

Cholesterol

2% 5

Sodium

3% 64

Calcium

1% 14

Magnesium

5% 19

Potassium

8% 267

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

2% 16

Vitamin C

7% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

4% 4
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