4 Ingredients
  • 30 baby beets (each 1 to 1 1/2 inches in diameter; about 5 bunches), unpeeled, all but 1 inch of tops trimmed, rinsed
  • 4 large fresh rosemary sprigs, plus additional sprigs for garnish
  • 1 1/2 tablespoons butter
  • 1/4 cup olive oil
Nutrition
101
5% daily value
10 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

3% 1

Cholesterol

2% 5

Sodium

3% 65

Calcium

2% 22

Magnesium

5% 21

Potassium

6% 284

Iron

5% 1

Zinc

3% 0

Phosphorus

5% 35

Vitamin A

2% 20

Vitamin C

5% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 74
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