20 Ingredients
  • 2 quarts wood chips
  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 2 cups water
  • 1 teaspoon red pepper flakes
  • 1 quart ice
  • 2 pounds jumbo whole shrimp (21-25 count), rinsed thoroughly and drained
  • 2 quarts all-natural chunk charcoal
  • Spicy Brown Mustard Dipping Sauce, recipe follows
  • 1/4 cup brown mustard seed
  • 1/4 cup dry mustard powder
  • 2 tablespoons water
  • 1/3 cup cider vinegar
  • 1/3 cup white wine vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 1/4 cup olive oil
Nutrition
460
23% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

14% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

11% 33

Carbs (net)

- 30

Fiber

9% 2

Sugars

- 27

Sugars, added

- 26

Protein

69% 35

Cholesterol

95% 286

Sodium

67% 1610

Calcium

18% 179

Magnesium

27% 107

Potassium

11% 393

Iron

11% 2

Zinc

21% 3

Phosphorus

96% 673

Vitamin A

15% 133

Vitamin C

2% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

5% 0

Niacin (B3)

24% 5

Vitamin B6

22% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

42% 3

Vitamin D

0% 0

Vitamin E

29% 6

Vitamin K

13% 10
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