8 Ingredients
  • 1/2 cup walnut pieces
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds broccoli crowns (about 2 small crowns)
  • 1 cup julienned or coarsely grated carrots
  • 2 tablespoons white wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
Nutrition
220
11% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free, gluten-​free
     

Fat

25% 17

Saturated

11% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

5% 16

Carbs (net)

- 11

Fiber

23% 6

Sugars

- 6

Sugars, added

- 1

Protein

11% 6

Cholesterol

- 0

Sodium

22% 525

Calcium

10% 97

Magnesium

11% 46

Potassium

14% 653

Iron

9% 2

Zinc

8% 1

Phosphorus

20% 137

Vitamin A

31% 283

Vitamin C

170% 153

Thiamin (B1)

13% 0

Riboflavin (B2)

17% 0

Niacin (B3)

9% 1

Vitamin B6

28% 0

Folate equivalent (total)

29% 116

Folate (food)

- 116

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

23% 3

Vitamin K

155% 186

Sugar alcohols

- 0

Water

- 185
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