6 Ingredients
  • 6-8 pound filet
  • 1 cup Japanese soy sauce
  • 3 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh ginger, or 1 tablespoon chopped candied ginger, washed free of excess sugar
  • 1/2 cup sherry
  • 1/4 cup peanut or olive oil
Nutrition
200
10% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 11

Fiber

3% 1

Sugars

- 6

Sugars, added

- 0

Protein

11% 5

Cholesterol

- 0

Sodium

146% 3511

Calcium

3% 28

Magnesium

12% 49

Potassium

6% 303

Iron

6% 1

Zinc

5% 1

Phosphorus

16% 111

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 1

Vitamin B6

9% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 57
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