6 Ingredients
  • 2 medium ripe yellow heirloom tomatoes
  • 2 medium ripe red heirloom tomatoes
  • 2 small ripe avocados
  • ¼ c. chopped fresh basil leaves
  • 2 tsp. cracked black pepper
  • ¼ c. extra-virgin olive oil
Nutrition
177
9% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

25% 17

Saturated

12% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 4

Fiber

18% 5

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

0% 8

Calcium

2% 20

Magnesium

6% 26

Potassium

10% 454

Iron

4% 1

Zinc

4% 0

Phosphorus

7% 48

Vitamin A

5% 41

Vitamin C

18% 16

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 1

Vitamin B6

15% 0

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

23% 28
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