6 Ingredients
  • 8 medium Yellow Finn potatoes, scrubbed and cut into large pieces
  • ground black pepper
  • coarse salt
  • 6 cloves garlic
  • 6 tablespoons unsalted butter
  • 1/4 cup olive oil
Nutrition
610
31% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

48% 31

Saturated

65% 13

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

26% 77

Carbs (net)

- 67

Fiber

39% 10

Sugars

- 3

Sugars, added

- 0

Protein

18% 9

Cholesterol

15% 46

Sodium

45% 1085

Calcium

7% 71

Magnesium

25% 102

Potassium

52% 1836

Iron

20% 4

Zinc

9% 1

Phosphorus

37% 257

Vitamin A

16% 146

Vitamin C

142% 85

Thiamin (B1)

23% 0

Riboflavin (B2)

9% 0

Niacin (B3)

23% 5

Vitamin B6

66% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

25% 20
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