5 Ingredients
  • 1 eggplant
  • 1 cup(s) flour
  • 2 tablespoon(s) garlic powder
  • 1 teaspoon(s) salt
  • 1/4 cup(s) olive oil
Nutrition
188
9% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 20

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

12% 289

Calcium

1% 14

Magnesium

5% 20

Potassium

6% 270

Iron

4% 1

Zinc

4% 0

Phosphorus

8% 58

Vitamin A

0% 1

Vitamin C

2% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

7% 9
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