12 Ingredients
  • 1 pound skirt steak (1/2 inch thick), trimmed
  • coarse salt
  • ground pepper
  • 2 hearts romaine lettuce, torn
  • 1 avocado, halved, pitted, peeled, and diced
  • 1/2 English cucumber, peeled and diced small
  • 6 small tomatoes, cut into wedges
  • 1 small red onion, thinly sliced
  • 1 to 2 canned chipotle chiles in adobo, minced
  • 3 tablespoons fresh lime juice
  • 2 teaspoons honey
  • 1/4 cup extra-virgin olive oil
Nutrition
501
25% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

56% 36

Saturated

44% 9

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 14

Fiber

36% 9

Sugars

- 11

Sugars, added

- 3

Protein

55% 27

Cholesterol

25% 74

Sodium

51% 1233

Calcium

9% 88

Magnesium

21% 83

Potassium

38% 1323

Iron

24% 4

Zinc

52% 8

Phosphorus

40% 281

Vitamin A

86% 776

Vitamin C

89% 53

Thiamin (B1)

17% 0

Riboflavin (B2)

31% 1

Niacin (B3)

41% 8

Vitamin B6

45% 1

Folate equivalent (total)

61% 244

Folate (food)

- 244

Folic acid

- 0

Vitamin B12

46% 3

Vitamin D

0% 0

Vitamin E

22% 4

Vitamin K

211% 169
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