Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella Recipe

Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella Recipe
9 Ingredients
  • 1 recipe Neapolitan Pizza Dough, or 2 pounds store-bought pizza dough
  • 1 (14-ounce) can whole peeled tomatoes, preferably San Marzano
  • Kosher salt
  • 1 pound fresh mozzarella, torn into rough chunks and drained
  • 8 medium cloves garlic, thinly sliced
  • 2 pints cherry tomatoes, split in half
  • 4 to 6 ounces grated Parmesan cheese
  • 24 fresh basil leaves
  • 1/4 cup extra-virgin olive oil
Nutrition
799
40% daily value
4 servings
                                       
                                            vegetarian
     

Fat

78% 50

Saturated

116% 23

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

14% 42

Carbs (net)

- 38

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

90% 45

Cholesterol

38% 114

Sodium

65% 1560

Calcium

107% 1074

Magnesium

19% 80

Potassium

15% 702

Iron

18% 3

Zinc

47% 5

Phosphorus

109% 766

Vitamin A

41% 371

Vitamin C

34% 31

Thiamin (B1)

34% 0

Riboflavin (B2)

50% 1

Niacin (B3)

25% 4

Vitamin B6

27% 0

Folate equivalent (total)

54% 217

Folate (food)

- 61

Folic acid

- 92

Vitamin B12

125% 3

Vitamin D

166% 25

Vitamin E

24% 4

Vitamin K

34% 41
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