4 Ingredients
  • 1 large shallot
  • 1½ tbsp. sherry vinegar
  • kosher salt and freshly ground pepper
  • ¼ c. extra-virgin olive oil
Nutrition
135
7% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

9% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

4% 91

Calcium

1% 8

Magnesium

1% 4

Potassium

1% 69

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

0% 0

Vitamin C

2% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

5% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 21
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