13 Ingredients
  • 6 medium heirloom tomatoes (can also vine-ripened tomatoes), cut into 6 wedges
  • 6 ounces (3/4 cup) crumbled mild blue cheese (Gorgonzola works well)
  • 1 cup mayonnaise (store bought)
  • 4 heads of romaine lettuce, (hearts only) green outer leaves removed
  • kosher salt and freshly ground black pepper
  • 1 tablespoon lemon juice
  • 4 beef tenderloin filets (1 1/2-- 2 inch filets)
  • 2 tablespoons chopped fresh chives
  • 1 cup sour cream
  • 8 slices bacon
  • 3/4 cup freshly grated Parmigiano-Reggiano
  • 1/2 loaf French bread, cut into 1/4-inch thick cubes
  • 1/4 cup extra-virgin olive oil
Nutrition
1907
95% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

236% 153

Saturated

254% 51

Trans

- 0

Monounsaturated

- 56

Polyunsaturated

- 36

Carbs

18% 54

Carbs (net)

- 37

Fiber

69% 17

Sugars

- 17

Sugars, added

- 0

Protein

167% 84

Cholesterol

109% 328

Sodium

129% 3098

Calcium

86% 863

Magnesium

49% 205

Potassium

66% 3096

Iron

69% 12

Zinc

116% 13

Phosphorus

163% 1139

Vitamin A

339% 3047

Vitamin C

59% 53

Thiamin (B1)

92% 1

Riboflavin (B2)

92% 1

Niacin (B3)

139% 22

Vitamin B6

165% 2

Folate equivalent (total)

248% 992

Folate (food)

- 949

Folic acid

- 25

Vitamin B12

155% 4

Vitamin D

5% 1

Vitamin E

36% 5

Vitamin K

567% 680
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