15 Ingredients
  • 1 bulb fennel, halved and cut into 1/2-inch wedges
  • 5 slices pancetta
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 5 ounces (about 6 to 7 cups) mixed salad greens
  • Red Wine Vinaigrette, recipe follows
  • 2 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon honey
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
Nutrition
343
17% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

48% 31

Saturated

35% 7

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 9

Fiber

9% 2

Sugars

- 8

Sugars, added

- 5

Protein

12% 6

Cholesterol

8% 23

Sodium

16% 381

Calcium

5% 51

Magnesium

5% 20

Potassium

11% 401

Iron

6% 1

Zinc

4% 1

Phosphorus

13% 94

Vitamin A

18% 163

Vitamin C

20% 12

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

9% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

115% 92
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