Grilled Skirt Steak With Barbecued Bread Salad From 'The Big-Flavor Grill'

Grilled Skirt Steak With Barbecued Bread Salad From 'The Big-Flavor Grill'
17 Ingredients
  • For the Salad
  • 1 baguette, lightly toasted and cut lengthwise into medium dice (about 6 cups, but no need to be precise about it)
  • 1/2 cup your favorite barbecue sauce
  • 2/3 cup extra-virgin olive oil
  • 2/3 cup balsamic vinegar
  • 2 tablespoons roughly chopped garlic
  • 3 teaspoons dried red pepper flakes
  • 1 cup roughly chopped parsley
  • Kosher salt and freshly cracked black pepper to taste
  • For the Steak
  • 21/2 pounds skirt steak, cut into 4 to 6 pieces
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 tablespoon coriander
  • 2 tablespoons freshly cracked black pepper
  • Kosher salt to taste
  • 1/4 cup olive oil
Nutrition
2074
104% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

210% 137

Saturated

225% 45

Trans

- 5

Monounsaturated

- 72

Polyunsaturated

- 9

Carbs

16% 47

Carbs (net)

- 43

Fiber

16% 4

Sugars

- 15

Sugars, added

- 0

Protein

333% 167

Cholesterol

172% 516

Sodium

92% 2211

Calcium

15% 151

Magnesium

49% 206

Potassium

50% 2370

Iron

102% 18

Zinc

439% 48

Phosphorus

177% 1239

Vitamin A

14% 125

Vitamin C

17% 15

Thiamin (B1)

68% 1

Riboflavin (B2)

189% 2

Niacin (B3)

271% 43

Vitamin B6

272% 4

Folate equivalent (total)

32% 127

Folate (food)

- 70

Folic acid

- 34

Vitamin B12

814% 20

Vitamin D

212% 32

Vitamin E

48% 7

Vitamin K

172% 207

Sugar alcohols

- 0

Water

- 591
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