11 Ingredients
  • 4 jumbo romaine lettuce hearts, chopped (about 12 cups)
  • 3 ripe nectarines, pitted and sliced 1/4 inch thick
  • 1 small red onion, thinly sliced
  • 4 ounces fresh goat cheese, crumbled
  • 1/2 cup slivered almonds, toasted
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • pepper
  • salt
  • 1/4 cup vegetable oil
  • 1/4 cup olive oil
Nutrition
249
12% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

32% 21

Saturated

19% 4

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 8

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

13% 6

Cholesterol

2% 7

Sodium

22% 531

Calcium

9% 89

Magnesium

11% 45

Potassium

11% 497

Iron

11% 2

Zinc

7% 1

Phosphorus

18% 125

Vitamin A

66% 595

Vitamin C

10% 9

Thiamin (B1)

12% 0

Riboflavin (B2)

18% 0

Niacin (B3)

8% 1

Vitamin B6

13% 0

Folate equivalent (total)

45% 179

Folate (food)

- 179

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

32% 5

Vitamin K

112% 135
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