12 Ingredients
  • 4 pig’s ears (about 3 ounces each)
  • About 6 cups rendered duck fat, gently warmed until liquid
  • 1 medium head Treviso, radicchio, or two red endives
  • Lemon Caper Dressing (recipe follows), chilled
  • Lemon Caper Dressing
  • 2 medium lemons
  • 3 tablespoons finely chopped shallots
  • 2 tablespoons Dijon mustard
  • 2 tablespoons drained capers, finely chopped
  • 1/2 teaspoon Maldon or other flaky sea salt
  • 1/2 teaspoon superfine sugar
  • 1/4 cup extra virgin olive oil
Nutrition
554
28% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

78% 51

Saturated

72% 14

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 6

Carbs

2% 7

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

39% 19

Cholesterol

30% 91

Sodium

20% 470

Calcium

4% 40

Magnesium

4% 18

Potassium

5% 213

Iron

15% 3

Zinc

4% 0

Phosphorus

9% 63

Vitamin A

0% 1

Vitamin C

21% 19

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

8% 1

Vitamin E

23% 3

Vitamin K

72% 86
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