4 Ingredients
  • Coarse salt
  • 2 pounds broccoli rabe, stems trimmed
  • 3 ounces fresh mozzarella, preferably with some of its brine
  • 1/4 cup extra-virgin olive oil
Nutrition
155
8% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

16% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 1

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

16% 8

Cholesterol

4% 11

Sodium

17% 405

Calcium

24% 235

Magnesium

9% 36

Potassium

7% 307

Iron

19% 3

Zinc

14% 2

Phosphorus

23% 161

Vitamin A

25% 223

Vitamin C

34% 31

Thiamin (B1)

21% 0

Riboflavin (B2)

18% 0

Niacin (B3)

12% 2

Vitamin B6

20% 0

Folate equivalent (total)

32% 126

Folate (food)

- 126

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

0% 0

Vitamin E

25% 4

Vitamin K

287% 344
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