7 Ingredients
  • 1 large red onion, thinly sliced
  • 2 tablespoons canola oil
  • Salt and pepper
  • 2 pounds slender fresh green beans, ends trimmed (about 6 cups trimmed)
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1/4 cup olive oil
Nutrition
136
7% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

16% 11

Saturated

6% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 7

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

14% 345

Calcium

5% 49

Magnesium

8% 33

Potassium

6% 281

Iron

7% 1

Zinc

3% 0

Phosphorus

8% 53

Vitamin A

4% 40

Vitamin C

17% 15

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

14% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 124
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