7 Ingredients
  • 1 large red onion, thinly sliced
  • 2 tablespoons canola oil
  • Salt and pepper
  • 2 pounds slender fresh green beans, ends trimmed (about 6 cups trimmed)
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1/4 cup olive oil
Nutrition
181
9% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

22% 14

Saturated

8% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 9

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

19% 461

Calcium

7% 66

Magnesium

11% 43

Potassium

11% 375

Iron

10% 2

Zinc

3% 0

Phosphorus

10% 70

Vitamin A

6% 53

Vitamin C

34% 20

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 3

Vitamin K

39% 32
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