7 Ingredients
  • 2 (7-to 8-ounces) jars roasted red peppers, rinsed and drained
  • 1 cup coarse fresh bread crumbs (from a baguette)
  • 1 cup walnuts (4 ounces), toasted
  • 1 tablespoon red-wine vinegar
  • 1/2 teaspoon cumin
  • 1/8 teaspoon cayenne
  • 1/4 cup extra-virgin olive oil
Nutrition
564
28% daily value
3 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

69% 45

Saturated

26% 5

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 21

Carbs

12% 35

Carbs (net)

- 30

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

22% 11

Cholesterol

- 0

Sodium

11% 267

Calcium

11% 111

Magnesium

19% 82

Potassium

7% 328

Iron

19% 3

Zinc

16% 2

Phosphorus

29% 201

Vitamin A

8% 74

Vitamin C

93% 84

Thiamin (B1)

42% 1

Riboflavin (B2)

17% 0

Niacin (B3)

19% 3

Vitamin B6

28% 0

Folate equivalent (total)

26% 104

Folate (food)

- 54

Folic acid

- 30

Vitamin B12

5% 0

Vitamin D

- 0

Vitamin E

25% 4

Vitamin K

14% 17
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