6 Ingredients
  • 4 pounds baby back pork ribs
  • 5 garlic cloves, finely chopped
  • 3 tablespoons fresh oregano, chopped
  • 1 teaspoon cayenne pepper
  • 2 teaspoons kosher salt
  • 1/4 cup olive oil
Nutrition
1154
58% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

135% 88

Saturated

141% 28

Trans

- 1

Monounsaturated

- 41

Polyunsaturated

- 14

Carbs

2% 5

Carbs (net)

- 2

Fiber

8% 2

Sugars

- 0

Sugars, added

- 0

Protein

174% 87

Cholesterol

104% 313

Sodium

46% 1106

Calcium

22% 221

Magnesium

21% 86

Potassium

26% 1201

Iron

29% 5

Zinc

106% 12

Phosphorus

102% 712

Vitamin A

5% 45

Vitamin C

2% 2

Thiamin (B1)

174% 2

Riboflavin (B2)

109% 1

Niacin (B3)

194% 31

Vitamin B6

155% 2

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

106% 3

Vitamin D

1270% 191

Vitamin E

27% 4

Vitamin K

30% 37

Sugar alcohols

- 0

Water

- 291
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