8 Ingredients
  • 1 (4-lb) piece watermelon, rind discarded and flesh cut into large chunks (7 cups)
  • 1 1/2 cups ice cubes
  • 3/4 cup whole blanched almonds
  • 3 garlic cloves, coarsely chopped
  • 8 slices firm white sandwich bread, crusts discarded and bread torn into pieces
  • 2 tablespoons red-wine vinegar
  • 2 teaspoons kosher salt
  • 1/4 cup extra-virgin olive oil
Nutrition
510
26% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

46% 30

Saturated

17% 3

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

17% 52

Carbs (net)

- 46

Fiber

24% 6

Sugars

- 19

Sugars, added

- 0

Protein

27% 14

Cholesterol

0% 0

Sodium

52% 1248

Calcium

17% 166

Magnesium

30% 124

Potassium

12% 558

Iron

20% 4

Zinc

16% 2

Phosphorus

35% 247

Vitamin A

7% 66

Vitamin C

22% 20

Thiamin (B1)

31% 0

Riboflavin (B2)

30% 0

Niacin (B3)

29% 5

Vitamin B6

18% 0

Folate equivalent (total)

19% 78

Folate (food)

- 58

Folic acid

- 12

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

57% 9

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 334
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