10 Ingredients
  • Vegetable oil, for the grill
  • 1 1/2 pounds pork tenderloin, cut into 1-inch cubes
  • 1 pound andouille sausage, sliced 1/2 inch thick
  • 4 slices thick-cut bacon, cut into 1-inch pieces
  • 3 dill pickles, sliced 1/4 inch thick
  • 2 large banana peppers, seeded and cut into 1-inch pieces
  • 2 large onions, quartered and cut into 1-inch pieces
  • Kosher salt and freshly ground pepper
  • 1/4 cup whole-grain or Creole mustard
  • 1/4 cup extra-virgin olive oil
Nutrition
926
46% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

110% 71

Saturated

97% 19

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 10

Carbs

5% 15

Carbs (net)

- 11

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

110% 55

Cholesterol

65% 195

Sodium

79% 1888

Calcium

9% 92

Magnesium

22% 91

Potassium

26% 1235

Iron

20% 4

Zinc

49% 5

Phosphorus

93% 653

Vitamin A

3% 28

Vitamin C

42% 38

Thiamin (B1)

174% 2

Riboflavin (B2)

61% 1

Niacin (B3)

103% 16

Vitamin B6

140% 2

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

477% 72

Vitamin E

30% 4

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 362
Comments
 
×