10 Ingredients
  • Vegetable oil, for the grill
  • 1 1/2 pounds pork tenderloin, cut into 1-inch cubes
  • 1 pound andouille sausage, sliced 1/2 inch thick
  • 4 slices thick-cut bacon, cut into 1-inch pieces
  • 3 dill pickles, sliced 1/4 inch thick
  • 2 large banana peppers, seeded and cut into 1-inch pieces
  • 2 large onions, quartered and cut into 1-inch pieces
  • Kosher salt and freshly ground pepper
  • 1/4 cup whole-grain or Creole mustard
  • 1/4 cup extra-virgin olive oil
Nutrition
922
46% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

109% 71

Saturated

96% 19

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 10

Carbs

5% 15

Carbs (net)

- 11

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

109% 55

Cholesterol

65% 195

Sodium

78% 1882

Calcium

9% 92

Magnesium

23% 91

Potassium

35% 1233

Iron

20% 4

Zinc

36% 5

Phosphorus

93% 652

Vitamin A

3% 28

Vitamin C

63% 38

Thiamin (B1)

139% 2

Riboflavin (B2)

47% 1

Niacin (B3)

82% 16

Vitamin B6

91% 2

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

28% 2

Vitamin D

0% 2

Vitamin E

22% 4

Vitamin K

29% 23
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