Sherry-Shallot Vinaigrette

See full recipe on: Kitchen Daily

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4 Ingredients

1 large shallot, thinly sliced
1 ½ Tbsp sherry vinegar
kosher salt and freshly ground pepper
¼ cup extra virgin olive oil

Preparation Instructions on Kitchen Daily

Nutrition

3% daily value

servings

low-carb, low-sodium, low-sugar, vegan, vegetarian, dairy-free, gluten-free

Fat 

10%

7
                 
Saturated

5%

1
                 
Trans

-

0
                 
Monounsaturated

-

5
                 
Polyunsaturated

-

1
                 
Carbs 

1%

2
                 
Carbs (net)

-

1
                 
Fiber

1%

0
                 
Sugars

-

1
                 
Sugars, added

-

0
                 
Protein

1%

0
                 
Cholesterol

-

0
                 
Sodium

2%

46
                 
Calcium

0%

4
                 
Magnesium

1%

2
                 
Potassium

1%

34
                 
Iron

1%

0
                 
Zinc

0%

0
                 
Phosphorus

1%

6
                 
Vitamin A

0%

0
                 
Vitamin C

1%

1
                 
Thiamin (B1)

1%

0
                 
Riboflavin (B2)

0%

0
                 
Niacin (B3)

0%

0
                 
Vitamin B6

3%

0
                 
Folate equivalent (total)

1%

3
                 
Folate (food)

-

3
                 
Folic acid

-

0
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

6%

1
                 
Vitamin K

4%

4

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