Sherry-Shallot Vinaigrette

4 Ingredients
- 1 large shallot, thinly sliced
- 1 ½ Tbsp sherry vinegar
- kosher salt and freshly ground pepper
- ¼ cup extra virgin olive oil
Preparation
Instructions on Kitchen Daily
Nutrition
67
3%
daily value
8 servings
Fat
10% 7Saturated
5% 1Trans
- 0Monounsaturated
- 5Polyunsaturated
- 1Carbs
1% 2Carbs (net)
- 1Fiber
1% 0Sugars
- 1Sugars, added
- 0Protein
1% 0Cholesterol
- 0Sodium
2% 46Calcium
0% 4Magnesium
1% 2Potassium
1% 34Iron
1% 0Zinc
0% 0Phosphorus
1% 6Vitamin A
0% 0Vitamin C
1% 1Thiamin (B1)
1% 0Riboflavin (B2)
0% 0Niacin (B3)
0% 0Vitamin B6
3% 0Folate equivalent (total)
1% 3Folate (food)
- 3Folic acid
- 0Vitamin B12
- 0Vitamin D
- 0Vitamin E
6% 1Vitamin K
4% 4
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