4 Ingredients
  • 1 large shallot, thinly sliced
  • 1 ½ Tbsp sherry vinegar
  • kosher salt and freshly ground pepper
  • ¼ cup extra virgin olive oil
Nutrition
67
3% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

2% 46

Calcium

0% 4

Magnesium

1% 2

Potassium

1% 34

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 6

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

4% 4
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