8 Ingredients
  • 3 large salad tomatoes
  • 3 large garlic cloves, cut lengthwise into slivers
  • 2 tablespoons fresh rosemary, or 2 teaspoons dried rosemary leaves
  • 2 tablespoons fresh rosemary, or 2 teaspoons dried rosemary leaves
  • 2 tablespoons fresh rosemary, or 2 teaspoons dried rosemary leaves
  • 1/2 teaspoon kosher salt
  • ground black pepper
  • 1/4 cup olive oil
Nutrition
97
5% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

7% 161

Calcium

2% 17

Magnesium

2% 9

Potassium

4% 170

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 20

Vitamin A

3% 28

Vitamin C

11% 10

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

3% 0

Vitamin B6

7% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

9% 11
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