10 Ingredients
  • 1 garlic bulb
  • 1 tablespoon olive oil
  • 1/4 cup pasteurized eggs
  • 1 (6-ounce) jar marinated artichoke hearts (about 1/4 cup)
  • Juice of 1 lemon (about 3 tablespoons)
  • 1 tablespoon Dijon mustard
  • Sea salt, to taste
  • Freshly ground pepper, to taste
  • 1/2 cup canola or safflower oil
  • 1/4 cup olive oil
Nutrition
301
15% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

49% 32

Saturated

15% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 15

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

13% 38

Sodium

7% 162

Calcium

2% 24

Magnesium

1% 5

Potassium

1% 59

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 36

Vitamin A

2% 16

Vitamin C

5% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

10% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

53% 8

Vitamin K

7% 9
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