4 Ingredients
  • 1 tablespoon ssamjang (soybean and chile-pepper paste)
  • 1 1/2 teaspoons kochujang (Korean chile-pepper paste)
  • 1/4 cup sherry-wine vinegar
  • 1/4 cup grapeseed oil
Chronic Conditions
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Consume Less
Consume Less
Neutral/Ok
Consume Less
Nutrition
543
27% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

86% 56

Saturated

28% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 39

Carbs

2% 7

Carbs (net)

- 5

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

0% 0

Sodium

40% 955

Calcium

2% 18

Magnesium

3% 13

Potassium

1% 55

Iron

4% 1

Zinc

6% 1

Phosphorus

6% 43

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

105% 16

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 67
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