8 Ingredients
  • One 10- to 12-pound prime rib roast, at room temperature
  • 1/2 cup fresh parsley leaves, chopped
  • 1/2 cup fresh rosemary leaves, chopped
  • 1/2 cup fresh tarragon leaves, chopped
  • 1/4 cup fresh thyme leaves, chopped
  • 2 tablespoons salt
  • 1 1/2 tablespoons ground pepper
  • 1/4 cup vegetable or grapeseed oil
Nutrition
704
35% daily value
22 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

97% 63

Saturated

127% 25

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 4

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

62% 31

Cholesterol

46% 137

Sodium

23% 544

Calcium

4% 39

Magnesium

9% 38

Potassium

12% 555

Iron

22% 4

Zinc

63% 7

Phosphorus

42% 296

Vitamin A

1% 12

Vitamin C

5% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

21% 0

Niacin (B3)

34% 5

Vitamin B6

48% 1

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

219% 5

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 101
Comments
 
×