8 Ingredients
  • One 10 to 12-pound prime rib roast, at room temperature
  • 1/2 cup fresh parsley leaves, chopped
  • 1/2 cup fresh rosemary leaves, chopped
  • 1/2 cup fresh tarragon leaves, chopped
  • 1/4 cup fresh thyme leaves, chopped
  • 2 tablespoons salt
  • 1 1/2 tablespoons ground pepper
  • 1/4 cup vegetable or grapeseed oil
Nutrition
775
39% daily value
20 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

107% 69

Saturated

140% 28

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 4

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

69% 34

Cholesterol

50% 151

Sodium

25% 599

Calcium

4% 43

Magnesium

10% 42

Potassium

17% 610

Iron

24% 4

Zinc

51% 8

Phosphorus

46% 325

Vitamin A

1% 13

Vitamin C

8% 5

Thiamin (B1)

12% 0

Riboflavin (B2)

17% 0

Niacin (B3)

30% 6

Vitamin B6

34% 1

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

96% 6

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

32% 25
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