7 Ingredients
  • 1 ¼ cup vanilla almond milk (we use Silk Pure Almond)
  • 1 ½ large frozen bananas
  • 2 Tbsp store bought or homemade vegan caramel sauce (recipe follows) plus extra to drizzle on the glass
  • 2 cup ice
  • 1 cup sugar
  • ¾ cup full fat coconut milk (not beverage)
  • ¼ cup coconut oil
Nutrition
988
49% daily value
2 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

73% 47

Saturated

199% 40

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

50% 149

Carbs (net)

- 146

Fiber

14% 3

Sugars

- 122

Sugars, added

- 100

Protein

8% 4

Cholesterol

0% 0

Sodium

8% 189

Calcium

32% 321

Magnesium

19% 81

Potassium

14% 646

Iron

20% 4

Zinc

15% 2

Phosphorus

18% 125

Vitamin A

11% 103

Vitamin C

11% 10

Thiamin (B1)

6% 0

Riboflavin (B2)

29% 0

Niacin (B3)

8% 1

Vitamin B6

31% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

10% 2

Vitamin E

29% 4

Vitamin K

1% 1
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