14 Ingredients
  • 1/4 small head Napa cabbage, finely chopped (about 2 cups; 7 ounces)
  • 3/4 teaspoon kosher salt, plus 1/8 teaspoon for seasoning
  • 3/4 teaspoon kosher salt, plus 1/8 teaspoon for seasoning
  • 1/3 pound ground pork (not too lean)
  • 1 tablespoon fresh ginger, minced (from 1/2-inch knob)
  • 1 small carrot, coarsely shredded (about 2 tablespoons)
  • 2 scallions, thinly sliced (about 1/4 cup)
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 1 tablespoon soy sauce
  • 2 teaspoons Asian (toasted) sesame oil
  • 1/2 egg, lightly beaten
  • 1/8 teaspoon freshly ground black pepper
  • 30 gyoza (pot sticker) wrappers, from 1 (14-ounce) package*
  • 1/4 cup canola oil
Nutrition
127
6% daily value
30 servings
                                       
                                            balanced, low-​sugar, dairy-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 18

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

8% 4

Cholesterol

3% 9

Sodium

9% 220

Calcium

2% 23

Magnesium

2% 9

Potassium

1% 62

Iron

7% 1

Zinc

3% 0

Phosphorus

6% 40

Vitamin A

2% 17

Vitamin C

3% 3

Thiamin (B1)

17% 0

Riboflavin (B2)

11% 0

Niacin (B3)

13% 2

Vitamin B6

3% 0

Folate equivalent (total)

12% 48

Folate (food)

- 10

Folic acid

- 22

Vitamin B12

2% 0

Vitamin D

4% 1

Vitamin E

2% 0

Vitamin K

5% 5

Sugar alcohols

- 0

Water

- 19
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