8 Ingredients
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • About 1 tsp. kosher salt
  • 1 large egg
  • 1 cup coarsely shredded zucchini, drained and squeezed dry in a kitchen towel
  • 2 green onions, sliced on a diagonal
  • 1/4 cup Thai basil or regular basil cut into fine shreds, plus small basil sprigs
  • About 1/4 cup canola oil, divided
Nutrition
208
10% daily value
5 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

19% 12

Saturated

6% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 19

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

12% 37

Sodium

8% 182

Calcium

2% 20

Magnesium

3% 13

Potassium

4% 125

Iron

4% 1

Zinc

3% 0

Phosphorus

8% 59

Vitamin A

3% 25

Vitamin C

10% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

33% 26
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