23 Ingredients
  • 2 tablespoons kosher salt
  • 1 1/2 tablespoons freshly cracked black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon granulated onion
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 Anaheim chile
  • Canola oil, for grilling the chile
  • Kosher salt and freshly ground black pepper
  • 4 slices bacon, cut into 1/4-inch pieces
  • 1 small sweet onion, cut into 1/4-inch pieces
  • 1 tablespoon chopped garlic
  • 1 cup peach preserves
  • 1/2 store bought-barbecue sauce
  • 1/2 cup molasses
  • 1/4 cup spiced rum
  • 1/4 cup cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon freshly ground black pepper
  • 8 ounces baby arugula
  • 2 pounds U-10 prawns, shells on, deveined
  • 1/4 cup canola oil
Nutrition
914
46% daily value
4 servings
                                       
                                            balanced, dairy-​free, gluten-​free
     

Fat

56% 36

Saturated

30% 6

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 9

Carbs

34% 103

Carbs (net)

- 98

Fiber

19% 5

Sugars

- 76

Sugars, added

- 70

Protein

76% 38

Cholesterol

101% 304

Sodium

68% 1638

Calcium

37% 374

Magnesium

53% 212

Potassium

42% 1456

Iron

30% 5

Zinc

22% 3

Phosphorus

101% 704

Vitamin A

26% 234

Vitamin C

60% 36

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

31% 6

Vitamin B6

50% 1

Folate equivalent (total)

28% 112

Folate (food)

- 127

Folic acid

- 0

Vitamin B12

44% 3

Vitamin D

0% 0

Vitamin E

40% 8

Vitamin K

111% 89
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