6 Ingredients
  • 1/2 cup fresh or frozen (thawed) raspberries
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • Pinch of salt
  • 1/4 cup canola oil
Chronic Conditions
Consume Much Less
Consume Less
Consume Less
Consume Less
Neutral/Ok
Consume Less
Neutral/Ok
Helpful
Neutral/Ok
Consume Less
Nutrition
361
18% daily value
2 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

56% 37

Saturated

13% 3

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 10

Carbs

3% 9

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 5

Sugars, added

- 3

Protein

1% 1

Cholesterol

0% 0

Sodium

8% 196

Calcium

1% 13

Magnesium

3% 11

Potassium

2% 89

Iron

2% 0

Zinc

2% 0

Phosphorus

2% 15

Vitamin A

0% 1

Vitamin C

20% 18

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

45% 7

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 71
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