16 Ingredients
  • 1/2 cup Spanish paprika
  • 1/4 cup New Mexican chile powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoons chile de arbol
  • 1/4 to 1/2 teaspoon cayenne powder
  • 1 1/2 cups kosher salt
  • 1/4 cup light brown sugar
  • 4 whole cloves garlic
  • 2 fresh bay leaves
  • 1 large Spanish onion, quartered
  • One 12-pound fresh turkey
  • 1/4 cup canola oil
  • Special equipment: 3 cups hickory or apple chips if desired, soaked in cold water for 1 hour
Nutrition
1638
82% daily value
4 servings
                                       
                                            high-​protein, high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

110% 71

Saturated

78% 16

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 20

Carbs

10% 31

Carbs (net)

- 21

Fiber

39% 10

Sugars

- 13

Sugars, added

- 9

Protein

427% 214

Cholesterol

232% 696

Sodium

141% 3380

Calcium

23% 235

Magnesium

73% 293

Potassium

80% 2789

Iron

81% 15

Zinc

123% 18

Phosphorus

267% 1871

Vitamin A

69% 625

Vitamin C

11% 7

Thiamin (B1)

39% 1

Riboflavin (B2)

121% 2

Niacin (B3)

381% 76

Vitamin B6

321% 6

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

196% 12

Vitamin D

1% 3

Vitamin E

53% 11

Vitamin K

63% 51
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