27 Ingredients
  • 1 tablespoon fresh ground black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons granulated onion
  • 1 teaspoon cayenne
  • 1 teaspoon granulated garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 4 tablespoons (1/2 stick) unsalted butter
  • 6 cloves garlic, minced
  • 3 tablespoons minced fresh flat-leaf parsley
  • 1 cup mayonnaise
  • 1/4 cup roasted garlic, minced
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon kosher salt
  • 4 dashes Worcestershire sauce
  • 4 pinches fresh ground black pepper
  • 2 pounds ground beef (premium chuck 80/20 blend)
  • 12 ounces blue cheese, such as Point Reyes
  • 8 slices applewood smoked bacon, cooked crispy
  • 4 soft brioche buns, cut in half
  • 1 kosher dill pickle, finely sliced
  • 1/2 Vidalia onion, very finely sliced
  • 1 heirloom tomato, finely sliced
  • 1/4 head iceberg lettuce, finely sliced
  • 1/4 cup canola oil
Nutrition
2097
105% daily value
4 servings
                                       
                                            low-​carb
     

Fat

264% 171

Saturated

284% 57

Trans

- 3

Monounsaturated

- 60

Polyunsaturated

- 37

Carbs

21% 62

Carbs (net)

- 58

Fiber

16% 4

Sugars

- 13

Sugars, added

- 0

Protein

151% 75

Cholesterol

120% 361

Sodium

105% 2531

Calcium

60% 603

Magnesium

22% 93

Potassium

28% 1307

Iron

55% 10

Zinc

118% 13

Phosphorus

121% 845

Vitamin A

38% 345

Vitamin C

18% 16

Thiamin (B1)

32% 0

Riboflavin (B2)

61% 1

Niacin (B3)

84% 13

Vitamin B6

104% 1

Folate equivalent (total)

18% 70

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

259% 6

Vitamin D

283% 42

Vitamin E

29% 4

Vitamin K

71% 86

Sugar alcohols

- 0

Water

- 330
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