Roasted Baby Beets and Blood Orange Salad with Blue Cheese

Roasted Baby Beets and Blood Orange Salad with Blue Cheese
10 Ingredients
  • 12 multicolored baby beets
  • 4 medium blood oranges
  • 1 1/2 tablespoons balsamic vinegar
  • 4 teaspoons extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 (5-ounce) package mixed baby greens
  • 2 ounces blue cheese, crumbled (about 1/2 cup)
  • 1/4 cup chopped walnuts, toasted
Nutrition
127
6% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

11% 7

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 10

Fiber

13% 3

Sugars

- 10

Sugars, added

- 0

Protein

8% 4

Cholesterol

2% 6

Sodium

9% 214

Calcium

9% 89

Magnesium

6% 27

Potassium

7% 329

Iron

4% 1

Zinc

5% 1

Phosphorus

11% 77

Vitamin A

10% 90

Vitamin C

43% 39

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

9% 0

Folate equivalent (total)

19% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

12% 2

Vitamin E

4% 1

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 116
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