11 Ingredients
  • 1/4 cup plus 2 Tbsp. pear preserves
  • 1/2 cup Champagne vinegar
  • 1 shallot, sliced
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup olive oil
  • 8 cups loosely packed arugula
  • 2 Bartlett pears, cut into 6 wedges each
  • 4 ounces blue cheese, crumbled
  • 1/4 cup chopped toasted walnuts
Nutrition
278
14% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

31% 20

Saturated

24% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 18

Fiber

10% 2

Sugars

- 13

Sugars, added

- 7

Protein

9% 5

Cholesterol

4% 11

Sodium

13% 318

Calcium

12% 123

Magnesium

6% 24

Potassium

5% 213

Iron

4% 1

Zinc

6% 1

Phosphorus

13% 92

Vitamin A

6% 52

Vitamin C

8% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

8% 32

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

27% 32
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