11 Ingredients
  • 3.45 ounces gluten-free flour (about 3/4 cup)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 cups gluten-free old-fashioned rolled oats
  • 1/2 cup chocolate chips
  • 1/4 cup chopped walnuts or almonds
Nutrition
63
3% daily value
48 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

5% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 8

Fiber

2% 1

Sugars

- 5

Sugars, added

- 5

Protein

2% 1

Cholesterol

3% 9

Sodium

1% 29

Calcium

1% 9

Magnesium

2% 8

Potassium

0% 17

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

2% 18

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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