Roasted Apricots with Mascarpone and Pistachios

Roasted Apricots with Mascarpone and Pistachios
9 Ingredients
  • 6 ripe apricots, cut in half and pit removed
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup granulated sugar
  • Kosher salt
  • 1/2 cup cold heavy cream
  • 1 tablespoon confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mascarpone cheese
  • 1/4 cup crushed pistachios, toasted
Nutrition
385
19% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

48% 31

Saturated

69% 14

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

8% 25

Carbs (net)

- 23

Fiber

7% 2

Sugars

- 22

Sugars, added

- 14

Protein

9% 5

Cholesterol

24% 72

Sodium

5% 116

Calcium

6% 62

Magnesium

5% 19

Potassium

6% 278

Iron

4% 1

Zinc

4% 0

Phosphorus

14% 98

Vitamin A

31% 279

Vitamin C

7% 6

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 0

Vitamin B6

14% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

101% 15

Vitamin E

13% 2

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 79
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