13 Ingredients
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces, plus more for pan
  • 1 cup all-purpose flour, (spooned and leveled), plus more for pan
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 8 ounces semisweet chocolate, coarsely chopped
  • 1 1/4 cups sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/2 cup low-fat buttermilk
  • 3/4 cup shelled, unsalted pistachios, coarsely chopped
  • 1/2 cup heavy cream
  • 4 ounces semisweet chocolate, coarsely chopped
  • 1/4 cup shelled unsalted pistachios, coarsely chopped
Nutrition
517
26% daily value
10 servings
                                       
                                            vegetarian
     

Fat

47% 31

Saturated

78% 16

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

20% 61

Carbs (net)

- 57

Fiber

14% 4

Sugars

- 45

Sugars, added

- 43

Protein

14% 7

Cholesterol

26% 78

Sodium

7% 173

Calcium

6% 65

Magnesium

14% 60

Potassium

7% 309

Iron

13% 2

Zinc

10% 1

Phosphorus

24% 171

Vitamin A

16% 147

Vitamin C

1% 1

Thiamin (B1)

20% 0

Riboflavin (B2)

15% 0

Niacin (B3)

7% 1

Vitamin B6

19% 0

Folate equivalent (total)

13% 53

Folate (food)

- 20

Folic acid

- 19

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

3% 3
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