10 Ingredients
  • Nonstick cooking spray
  • 1 cup unsalted shelled pistachios
  • 1 1/2 cups sugar
  • 1 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature, cut into pieces
  • 2 teaspoons pure vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 to 2 containers (6 ounces each) fresh raspberries
  • 1/4 cup slivered or chopped pistachios, for sprinkling
Nutrition
257
13% daily value
15 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

25% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 29

Fiber

10% 2

Sugars

- 22

Sugars, added

- 20

Protein

10% 5

Cholesterol

22% 66

Sodium

7% 176

Calcium

3% 26

Magnesium

5% 20

Potassium

5% 161

Iron

6% 1

Zinc

4% 1

Phosphorus

13% 92

Vitamin A

8% 76

Vitamin C

8% 5

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

10% 40

Folate (food)

- 18

Folic acid

- 13

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

2% 2
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